When you think about food photography, it's not just about what's on the plate; it's about the details, the scenes, the people, the culture, and the moments. In this introductory class, you will discover that with a minimum amount of equipment, some basic composition and exposure rules, and creativity, you too can shoot food images just like those you see in books & magazines. Whether you're looking to start a food blog or just want to share your food adventures with your friends & family, this course will help develop the basic concepts & techniques for hunger-inducing food photography.
The class will be held at Saturday's CUESA Ferry Building Farmer's Market, at the CUESA Classroom (outside under the white tents in front of the Ferry Building, to the left of the main entrance)
Executive Chef Steven Connolly of the Blue Mermaid Restaurant in San Francisco & CUESA Market Chef Elianna Friedman will be preparing fresh dishes for us to shoot.
For the 1st 45 minutes, I will be teaching the basics of food photography (as outlined below), & the class will practice shooting a variety of dishes prepared by our special guests.
For the latter 45 minutes, I will lead the class around the famous Ferry Building Farmer's Market, where the class will put their skills to test by shooting a variety of market foods & scenery.
What You'll Learn
Basic working knowledge of primary camera functions
A digital camera; DSLR preferred
Ferry Building Farmer's Market
One Ferry Building
San Francisco, CA
12:00 pm - 1:30 pm PDTAdd to Cal
Sonya Yu is a professional food & restaurant photographer & marketing strategist based in San Francisco, CA. Her work has been featured in the 7x7, San Francisco Magazine, Wall Street Journal, Chef Magazine, Food Arts, and many more. Instagram has recently featured her mobile food photography how-to in their blog.