Touted as “Brooklyn's brightest new creative brain trust”, THE WAY WE SEE THE WORLD
was formed by four women who met while studying Product Design at Parsons School of Design in 2010. Fast forward one year later, and they’ve been designing innovations for the likes of Pepsi, Waterford Crystal, Texas Ballet Theater and Nestle. The group released The Phonekerchief
in 2010 and will be releasing their biodegradable, Edible Cups in 2012, a project they jump-started with the help of Kickstarter. THE WAY WE SEE THE WORLD’s work has been featured in The New York Times Magazine, Wired, National Geographic, Fast Company, PSFK and Treehugger and they recently taught a Jell-O Mold Workshop at the Cooper-Hewitt, National Design Museum to high school students interested in food, design, and technology.