It’s time to graduate from hummus eating and experience all the tastes of the Middle East! Learn to cook the simple, exotic and vibrant cuisine of the Middle East. Class includes the how to’s and techniques of Middle Eastern cooking, the ins and outs on locating and buying special Middle Eastern ingredients that can transform your cooking as well as a discussion on the healthy nutritional information. All classes conclude with a three course meal of an appetizer, entrée and dessert that you will have learned to cook as well as a pamphlet to guide you at home!
Menu for this Class:
Ottomon Cigar Cheese Boreks;
Muhammara- Roasted Red Pepper Spread;
Homemade Zaatar Pita Chips;
Famous Manti- Turkish Meat Dumpling with Yogurt and Red Butter Sauce;
Rose Water Rice Pudding;
Tastes of the Middle East Cooking Class