Liz will be teaching workshop participants how to make their own no cook, fruit salsa! Showing a step by step method to simple, delicious salsa that participants will be able to customize themselves.
West Elm Salt Lake City
51 South Main Street
Salt Lake City, UT
7:00 pm - 9:00 pm MDTAdd to Cal
Butcher’s Bunches has reinvented the word jam by creating innovative flavor combinations using only local produce while recreating more common preserves by completely eliminating the use of sugar (or its unhealthy substitutes) and instead using unique, fresh spices and other flavorings to enhance the fresh taste of their ingredients.
Our handcrafted jams and preserves are made in Logan, Utah with locally and sustainably grown produce. We start with the produce - most of it right out of our garden... what we don't grow ourselves, we buy from local growers, such as cherries from Brigham City and Payson and White Flesh peaches from Brigham City and Ogden. We finish with high-quality ingredients like Amano chocolate, Grand Marnier and Amaretto. Our sweet jams are naturally sweet and our savory preserves are perfect for marinades and homemade salad dressings.
Butcher’s Bunches makes jam in small batch quantities guaranteeing consistency and quality; another anomaly in today’s world.
Butcher's Bunches personal guarantee is if you purchase something you don’t like, return it for a full refund or exchange - your choice!
So, should you receive an item you do not like, just ship the jar back to us and we will credit the amount of purchase to you or gladly replace it with another flavor of your choice! We do not pay the shipping, but we will pay for the product! If you are a local, just find us at a neighborhood farmer's market or other event that we are participating in and we will exchange your product!
This class hasn't been reviewed yet.