Planning, Hosting and Execution of an Underground Dinner

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Giving Hospitality folks and event planners the tools they need to put together an event in locations that can be challenging logistically. Step by step procedures to ensure an amazing event every time. Learn about service and what it means to be a fine dining server with special emphasis on wine service and wine pairing.
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  • Planning, Hosting and Execution of an Underground Dinner

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Mark Buckley

6.5 years in the Food & Wine industry working at Wineries, Hotels and catered events. Certified Bartender with TIPS & LEAD certifications. Degree in Wine making and Enology from Napa Valley College. Level 1 Sommelier.
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