Making Tortellini from Scratch

By ·User Experience Researcher

Tortellini is a ring-shaped pasta filled with meat and cheese and in Italy served "in brodo" in chicken broth, but in the states is often served with tomato or cream sauces. Whereas Tortelloni, is the larger version, which is stuffed with just cheese. We'll learn how to make Tortellini from scratch and then eat it with a simple homemade tomato sauce.
Schedule
  • Making Tortellini from Scratch

    The Factory

    3954 17th St. Suite A
    San Francisco, CA

    Nov
    19
    Sat, November 19th, 2011

    11:00 am - 1:00 pm PST

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Diane Loviglio

User Experience Researcher
Diane is a third-generation Italian. She loves cooking and has been assisting with a small cooking school in San Francisco for two years. She just got back from a trip where she visited the Emilia-Romagna region in Italy, where Tortellini was born. She learned how to make the dough, filling and broth that it's traditionally eaten with and she wants to share these techniques with others who love eating pasta!
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