How does Chef Wissam Zayat of Manakeesh Café Bakery whip up his addictive baklava? Come to his Skillshare class to learn the secrets of creating this Lokal favorite (and don’t think you’ll be going home without a doggie bag either).
This flaky and honeyed dessert can be intimidating to novice and semi-pro bakers alike, but Wissam Zayat of Manakeesh Café Bakery will teach you the ins and outs of perfect homemade baklava in under two hours. Manakeesh is in the business of delicious dining, and through this Skillshare class, beginners can learn how to make the baklava that keeps the Lokals coming back to Manakeesh.
Come to our class at Manakeesh with clothes you don’t mind wearing while baking, and prepare to take home about six pieces of baklava—Manakeesh has all the ingredients already on hand. (Check us out on Facebook to learn more about what we do! http://www.facebook.com/manakeeshcafe
) For our allergy-sensitive students: This class comes with a nut allergy warning, and our baklava is not a vegan dish due to the use of butter.
Lokalty is committed to working with neighborhood businesses to create Skillshare classes that teach what you want to learn. Always wanted to learn how to stretch a pizza or bake a cupcake from your favorite Lokal spot? Email us at support@lokalty
.com with suggestions and ideas, and check out our site in the meantime @ http://lokalty.com/philadelphia