Who doesn't like Italian food? Come on by for a quick discussion on the preparation of potato gnocchi, then dive straight into the awesome art of preparing this type of pasta. Once we're done cooking, we'll sit down for some serious chow time, socializing with other students in the class!
The class will be held in an intimate kitchen that will be just perfect for learning and socializing with other classmates. After preparing and cooking, we will sit down and dine on what is sure to be an awesome meal. Red and white wine will be available.
Note: As alcoholic beverages will be served, this class is 21+
Note: this class will be co-taught
I took a course at the Culinary Institute of America that included the preparation of gnocchi. Following the course, I have spent countless hours in the kitchen, experimenting with different ingredients and techniques to prepare gnocchi. I lack, however, any formal culinary education - I am simply a business student who loves to cook!
Emily OlsonEmily Olson is finishing her Master's in Liberal Arts in Gastronomy at Boston University and earned certificates in wine studies from BU's Elizabeth Bishop Wine Resource Center.After studying marketing and economics at the University of Memphis and working at FedEx's corporate headquarters, she left the cubicle life and moved to Chicago to pursue a classical culinary education at Kendall College. Emily staged at various restaurants and gained a strong understanding of specialty food brand management and Mexican cuisine at Frontera Foods. In between studying food anthropology, Emily is a chef instructor at the Boston Center for Adult Education and a social media intern at Harvard Common Press.
This class hasn't been reviewed yet.