Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. The class is two hours long. After cooking is done, you will enjoy the dishes you cooked.
Inari sushi (rice in deep fried tofu)
Grilled fish in miso and shio-koji marinate sauce
Seasonal vegetables salad
Gobo Burdock and Japanese yam in kimpira style
Private kitchen in SOHO
SOHO (I will email address after signup)
NEW YORK, NY
6:30 pm - 8:00 pm ESTAdd to Cal
I grew up in Japan where much importance is placed on food. It was quite natural to follow the path of becoming even more obsessed with food as I became older.
I have been teaching Japanese cooking in my home in New York using local and organic seasonal foods. My principal in food that I prepare is that it has to be tasty and healthy.
I choose a specifically practical approach for teaching technique, so you will be pleasantly surprised at how easily fine flavor and visual delight can be achieved at your own home after my class.