Welcome to Brine Time with Grillo's Pickles! My name is Travis Grillo and along with the help of my cousin and right hand man Eric, we have put together a class on the art of pickling.
Eric and I know first hand how fun, delicious, and creative pickling can be, so we are incredibly excited to share some techniques with the people! In this class we will go over supplies, types of brines, vegetable characteristics, and more useful bits of knowledge that will bring your at-home pickling skills to the next level. (We WILL NOT, however, be giving away the Grillo's secret recipe... Sorry we're not sorry!)
The Grillo's Pickles company has grown from selling jars out of the trunk of an '85 Cutlass Supreme to running Boston's first pickle boutique retail store. As a result, we want to give the class a chance to shine by featuring a small batch of OUR FAVORITE student submitted pickle recipe in our store in Cambridge, MA. What are you waiting for?? Its BRINE TIME.
Travis Grillo is the CEO and founder of Grillo's Pickles, an all-natural pickle company based in Cambridge, MA.
He started Grillo's in 2008 by taking the 100 year old family pickle recipe and packing jars to sell out of the trunk of his car.
In just five short years, Travis has grown the business from a pickle cart in Boston Common to a fully distributed pickled food company that is stocked in over 50 whole foods stores and its own specialty retail space in Cambridge, MA.
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