Here at Le Pain Quotidien we love grains and we have found someone else who does just as much as we do – Tuthilltown Spirits! Situated in upstate New York, Tuthilltown produces a wide variety of spirits from bourbons to vodka, rum to cassis, all handmade with local grains. We will spend an evening in the park with Gabel Erenzo, Tuthilltown’s Owner & Ambassador, and Anna Boisture, Bleecker Street’s Head Baker, exploring the range of artisanal products, flavors and textures grains can produce.
Students will learn the diverse applications and flavors of grains in bread and spirits and learn how to identify and play upon flavor profiles to create and enjoy uniquely satisfying pairings. A class not to miss for bourbon and bread enthusiasts!
For all of our summer classes visit: www.skillshare.com/lpq
Rain date: Wednesday, August 8, 6-8pm
Mineral Springs, Central Park
Central Park at 69th Street (between Terrace Drive & Central Park Driveway)
New York, NY
6:00 pm - 8:00 pm EDTAdd to Cal
As Brand Ambassador, Gable spends his time on the national roll out of Tuthilltown Spirits and Hudson Whiskey. With over 15 years in production and national event management, he brings considerable business knowledge and experience to the company. Gable’s prior position as Head Distiller and Production Manager at the distillery educated him about all aspects of the Tuthilltown Spirits production process, preparing him for his current role as Brand Ambassador. A rock climber and outdoor enthusiast from the very start, Gable has been climbing in the “Gunks” for over 20 years.
This class hasn't been reviewed yet.