Show Us Your Balls: Meatball Making with The Meatball Shop

, Co-Founder & Executive Chef, The Meatball Shop

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Class Project

Master your own meatball recipe

About the Class

"There's really no wrong way to do a meatball..."

- Dan Holzman, The Meatball Shop Executive Chef, Food & Wine Magazine: Best of the Best 2013

This class is for anyone interested in the culinary art of the meatball. Whether you're a long-time chef, aspiring home-cook or just general lover of meatballs you're guaranteed to learn a ton. 

We'll take you behind the scenes of The Meatball Shop operation, right into our test kitchen in NYC to show you how we make our now famous meatballs and sauces. 

And then it's your turn. 

We're challenging you to show us your best balls. Invent a recipe or use your great-great-grandmother's. Tell us what inspired you and show us a picture of your final creation. 

Bonus Points: Host a dinner party and invite your friends -or other students! - over to taste your meatballs and give you feedback. 

More Information

All you'll need are basic kitchen supplies and BYO ingredients!

Level: Beginner

School: Culinary

Related Subjects: Cooking, Recipe Design

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At a Glance

  • 2 Video Lessons (30m)
  • 2.2K Students
  • 99% Positive Reviews (76)
  • Self-Paced Online Class

About the Teacher

Daniel Holzman

Daniel Holzman

Co-Founder & Executive Chef, The Meatball Shop

I started my cooking career at age 15 at LeBernadin in NYC where I remained for 4 years until, at the suggestion of Chef Eric Ripert, I attended the Culinary Institute of America with ...

99% Positive Reviews

Marie Plocharz

Marie Plocharz

I thought I was a meatball pro but I picked up some great tips. It was a very enjoyable class.

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