Raw, Alive, Delicious! 8 Elements to Oyster Mastery

, Oyster Specialist & Bivalve Blogger

Class Project

Create a personalized oyster journal to track and grow your half-shell adventure

About the Class

Impress your taste buds. Impress your friends.

Never again wonder East or West Coast! Up your half-shell game with expert Julie Qiu’s light-hearted, practical guide to oysters. Covering the life of an oyster to how to order, buy, shuck, and serve our favorite happy-hour bite, this on-location, 47-minute class is for every curious enthusiast and aspiring connoisseur. In addition to video lessons, take advantage of Julie's 9 curated worksheets to kickstart, track, and extend your culinary adventure. All that's left is a trip to the shore.

Learn by doing.

Using fill-in-the-blank worksheets and short guides, create an oyster journal of your tastings and discoveries—an indispensable, personal reference for oyster bar visits, dinner parties, and trips to the market.

Watch 8 video lessons.

  1. Oyster Real Talk         (4 minutes)
  2. 5 Types                      (5 minutes)
  3. Origins                       (8 minutes)
  4. Going Out                  (7 minutes)
  5. Tasting                       (4 minutes)
  6. Buying Fresh             (5 minutes)
  7. The Perfect Shuck     (9 minutes)
  8. Traveling the World   (5 minutes)


More Information

Level: Beginner

School: Culinary

Related Subjects: Writing & Publishing, Cooking, Oysters

At a Glance

  • 8 Video Lessons (47m)
  • 105 Students
  • 100% Positive Reviews (7)
  • Self-Paced Online Class

About the Teacher

Julie Qiu

Julie Qiu

Oyster Specialist & Bivalve Blogger

Julie Qiu is an oyster connoisseur and half shell expert. She loves oysters because not only are they delicious and nutritious, but they are also vital to a healthy aquatic ecosystem. ...

100% Positive Reviews

Kathy Ho

Kathy Ho

Fun! Thanks so much for making this class!! Totally inspired to travel for oysters!

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