Preserving the Harvest: The Basics of Canning with Classie Parker

Join Just Food Trainer Classie Parker at West Elm Market and learn techniques to preserve your harvest all year long!  Learn canning techniques to make irresistible foods you can eat in the colder months, or that you can give as tasty beautiful gifts.  

Classie offers a fun hands-on workshop for all of her students.  They will experience canning first hand as Classie teaches students how to can and then lets them practice!  

All proceeds benefit Just Food, a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems—in every neighborhood.

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  • Preserving the Harvest: The Basics of Canning with Classie Parker

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    Coming soon...

    Classie offers a fun hands-on workshop for all of her students.  Students will have a great time learning canning techniques and perserving food.  Classie always makes everyone feel welcome by including them in all aspects of the workshop.  Get ready to boogie with her too!  Plus, all proceeds benefit Just Food.

    7
    TBD

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Classie Parker

Classie Parker has over 50 years of experience canning and gardening in NYC. Classie comes from a long line of canners - she watched her Grandma Emma can and cook for over 30 years.  It was a way of life and sustainability at a time when money was scarce and there were a lot of mouths to feed.  Classie has taken this knowledge and shared it with her community.  In fact, she’s taught more than 4,000 people across the New York metropolitan region how to can their own food. She is a master Just Food & Green Thumb Trainer, a food activist and the founder of the Five Star Community Garden in Harlem. Classie is an inspiration to everyone she meets

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