You've probably had countless Israeli & Mediterranean dishes: but can you cook them? Learn how to create these amazing dishes in your own home for an awesome & new dinner.
Here's what's on the menu:
Breakfast - Shakshuka - what real men eat. A staple of the Israeli Army, with lots of vegetables and you can add bacon!
Lunch - Masabaha with an Israeli salad - the lighter, more feminine version of humus with a side of a typical Israeli salad.
Dinner - Galilei style lamb kebab with roasted eggplant in yogurt and tahini.
Dessert - Israeli/Mediterranean style watermelon - which means a secret ingredient.
The class will be hands cooking with some demonstrations.
Make sure to come hungry, cause we'll be trying each of these dishes, and there's gonna be lots of food!
By now your mouth should be watering....
407 Broome St #5A
New York , NY
4:00 pm - 7:00 pm EDTAdd to Cal
Idan Cohen is the Co-Founder and Head of Product at Boxee, a way to cut the cord and set your life free.
In his spare time, Idan wonders the farmers markets for seasonal vegetables and the Internet for the perfect culinari inspiration. He later cooks into the night, for the enjoyment of friends and family.