Enjoy an evening surrounded by the grandeur of Central Park as we explore the world of organic wines and breads. Wine Consultant, Alex Masanotti of Astor Wines & Spirits and Anna Boisture, Le Pain Quotidien's Bleecker Street Bakery’s Head Baker, will be our guides through this tasting of the flavors of summer - crisp, sharp, tangy and sweet - all tied together in the perfect pairings.
Students will learn the process behind both organic wine and bread production, how to taste and identify flavors and create the perfect complimentary pairings that will inspire your future endeavors in bread and wine.
For all of our summer classes visit: www.skillshare.com/lpq
Rain date: Wednesday, July 11, 6-8pm
Mineral Springs, Central Park
Central Park at 69th Street (between Terrace Drive & Central Park Driveway)
New York, NY
6:00 pm - 8:00 pm EDTAdd to Cal
Alex Masanotti developed her passion for baking in the kitchen with her mom, her appreciation for wine developed at The Culinary Institute of America. After graduating with a Bachelor's in Baking and Pastry Arts Management Degree, she took a job at Astor Wines and Spirits as a Wine Consultant. She has completed a 24 week Viticulture and Viniculture class through the American Sommelier Association, and currently is working towards being a Certified Sommelier with the Court of Master Sommeliers.
This class hasn't been reviewed yet.