We’ll discuss simple technique and what one needs to keep in mind when designing a drink, from concept to execution.
This is casual, hands-on approach to making drinks for yourself and friends. We’ll spend a lot of time talking about the process behind making a drink. Why drink making is far from a perfect science. We’ll also get into the various tools and ingredients you’ll need to be successful.
A love and interest in all things consumable!
the cost of the class include a bottle of Hella Bitters, a $20 value
This event is made possible ny New York Mouth
Tobin Ludwig has been mixing drinks in New York for over 5 years. He is a Co-founder of Hella Bitter, a Brooklyn based craft bitters company. He does cocktail consultation and design for private events and spirit brands. Currently he can be found behind the bar at Fedora in the West Village where he’d love to make you a drink.