In this class you will learn how to prepare an authentic South Indian meal, including traditional home cooked dishes you will not find in restaurants. South India is known for inventive vegetarian cuisine that is light, fresh and spicy - lots of fresh veggies, lemon, coconut and fried spices. The menu is made up of family recipes passed down from my mother who grew up Bangalore.
Ger-Nis Culinary & Herb Center
540 President Street Suite 2 E
7:00 pm - 9:00 pm EDTAdd to Cal
Chitra writes the food blog, The ABCD’s of Cooking, which chronicles her adventures cooking American Born Confused Desi recipes. She was taught most everything she knows in the kitchen from her South Indian mother and North Indian father who both love to cook. When she is not recipe blogging, Chitra can be found hosting her online cooking show and a supper club featuring Indian-inspired cuisine. She also teaches cooking classes from her tiny kitchen and sells Indian street foods (sometimes yummy Indian tacos!) at events and artisanal markets in Brooklyn. Her cooking has appeared in the New York Times Dining Journal and she is a contributor to Gojee, The Daily Meal and Brooklyn Based. Chitra has studied nutrition and cooking techniques at the Natural Gourmet Institute.
This class hasn't been reviewed yet.