Too hot to turn on the oven? No worries. This class will teach you to create a killer Indian meal, complete with fragrant spices, gorgeous colors and even a lucsious dessert without so much as warming the kitchen. Whether you're a novice in the kitchen or a seasoned cook, you'll love the flavors and techniques you'll learn in this class. Plus, sit down and enjoy the meal with a great wine pairing, specifically selected for the unique ingredients. Come prepared to cook, eat and enjoy.
Uncooked India Menu
Coriander Cabbage Slaw with Curry Leaves
Mixed Pickle Chana Masala
Jicama and Almond "Rice" Biriyani
Cardamom Chocolate Mignardises
Queen of the Castle
After traveling to over 30 countries, I developed a global palate and paired it with my passion for nutritious foods. I soon founded the catering and fine foods company, Regal Vegan Inc, currently enjoying success with our signature product: Faux Gras™. My affection for decadent f... view full bio
Shannon McCook
2
Classes
7
Students
8
Watchlist
Cathy Erway
