Learn how to bake delicious treats in small spaces without the use of stand mixer. This class is geared towards the beginner or aspiring baker who doesn't mind getting their hands messy!
During this class we'll cover the major basics of baking (like why the temperature of ingredients is important!) and I'll share tips on how to make the most out of your kitchen space and tools.
You'll learn how to:
Recipes will be shared and you'll take home what you create.
I am a daughter of a pastry chef and bake part-time at a local bakeshop. Over the last couple years, I've honed my baking skills in both commerical kitchens and my share of small apartments kitchens. During the week, I work as a researcher and enjoy tweaking small-batch recipes in my home.
For a dose of my baking inspirations and latest creations, check out my baking blog.
Sat, Aug 18th, 2012
1:00 pm – 3:00 pm EDT