About this Class
Too busy to cook? Confused about what qualifies healthy fare? On a budget? Cooking for One or Got several mouths to feed? All good reasons that may hold you back from cooking - but that we'll demystify in the course of one delicious evening!
As New Yorkers we have easy access to prepared fast food! Katrine and Patryce understand that home cooking needs to be just as convenient, delicious and easy as stopping by the take out place on the corner! Come learn how to cook quick, healthy, delicious and nutrient dense food. How to cook once a week and eat for the week.
THE SCOOP:
- You’ll learn how to cook quick, healthy, delicious and nutrient dense food.
- How to cook once a week and eat for the week.
- Take home a booklet with all the resources and recipes from the evening.
- Get the scoop on gluten free, sugar free and Weston A. Price Foundation cooking philosophies.
- Learn about safe cookware, food storage and other eco-kitchen tips.


