You'll learn how to make an old fashioned Southern red velvet cake from scratch including the homemade cream cheese icing. We'll make a classic 3-layer cake, but we'll also demonstrate how to use this recipe to make cupcakes and whoopie pies.
You'll leave with the confidence to bake a beautiful red velvet cake, the recipe, and your share of the final product.
Born and raised in the South, my recipes have been perfected by generations of women in my family. No one has ever met a dessert of mine they didn't finish.
I'll teach you how to make classic Southern desserts with the tools that you can fit in a New York sized kitchen.
Sat, Jul 21st, 2012
11:00 am – 12:30 pm EDT
Yvonne Chambers
Yvonne Chambers
Kaaron MInefee
Ingrid Kenyon
Cathy Erway
