What better way to celebrate our deliciously educational Culinary Semester than with an equally delectable gathering of our crafty community?
Join us as we toast to all of our new-found cooking, baking and pie-making knowledge. The first 100 people will get not one, but TWO rounds of beer, on us! A sampling of snacks will be provided by our lovely hosts at 61 Local, and keep an eye out for interactive demos and a guest appearance by our friends from Yelp!