I like to think of this class as local food for everyday people. It's for every urban dweller who cares about food, whether you're a serious foodie or use your oven for storage.
First, I'll walk you through the basics of local food including what's in season, where to get it (and how to tell if it's fresh), how to cook it, and what restaurants serve it.
We'll end with a stroll through the farmers' market where I'll help you pick out the right ingredients for some simple, cheap, and delicious seasonal dishes.
I explore simple and realistic ways to eat local food that's good for you and the planet at Local Food Me.
Sat, May 19th, 2012
10:30 am – 11:45 am EDT
Dan Lambert
Carol Skordas
Carol Skordas
Paul Mendez
Eddie Brick
Suyash Ramineni
Cathy Erway
