Red, White, and Sparkling: Three Wines from Three Regions

By ·Food & Wine Studies Professional

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*if you attended the March 22nd Skillshare Spring Break Party, sign up for this class and use your scholarship*

Ever taste wines from the Loire Valley, southeastern Massachusetts, or the Willamette Valley? Each region has it's own unique personality, differences, and quirks, also known by a fancy French word called "terrior".

We will taste and evaluate three wines from these regions and discuss how each wine is different. No previous wine experience or education is needed, just enthusiasm and curiosity about wine!

*light snacks will be served*

Prerequisites
*only open to students 21 years and older*
Taught by Emily Olson

Food & Wine Studies Professional

Emily Olson is finishing her Master's in Liberal Arts in Gastronomy at Boston University and earned certificates in wine studies from BU's Elizabeth Bishop Wine Resource Center.

After studying marketing and economics at the University of Memphis and working at FedEx's headquarters, she left the cubi...

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