Real Fast Healthy Japanese food!

Classroom

No time to make a complicated food or to shop extravagant ingredients? In this class, you will learn how easy to create quick, simple, healthy and delicious Japanese food!
Just the way we make it at home in Japan. Certain key techniques will be demonstrated.

The most important thing in my class is that you are having fun while you learn.The class is two hours long. After cooking is done, you will enjoy the dishes you cooked.

In this class, you will learn:

Vegetarian creamy shiitake mushroom soup

Salmon Teriyaki

Seasonal vegetables pickeled salad

Eggplant and tofu with miso paste

Cucumber in umeboshi plum pickle and sesame oil

Project Guide by Tokyo Twilight

I grew up in Japan where much importance is placed on food. It was quite natural to follow the path of becoming even more obsessed with food as I became older.

I have been teaching Japanese cooking in my home and offering catering in New York using local and organic seasonal foods. My principal in f... view full bio