The most important thing in my class is that you are having fun while you learn.The class is two hours long. After cooking is done, you will enjoy the dishes you cooked.
I grew up in Japan where much importance is placed on food. It was quite natural to follow the path of becoming even more obsessed with food as I became older.
I have been teaching Japanese cooking in my home and offering catering in New York using local and organic seasonal foods. My principal in f... view full bio