Pickles are so much more than just a sour cucumber!
In this hands-on class, we'll make at least three different types of quick refrigerator pickles, two savory and one sweet. Refrigerator pickles are a super way to get into preserving at home - you get all of the flavor and benefit of homemade pickles, but without the hassle of worrying about canning and sterilization equipment for long-term shelf storage.
These won't be your average cucumber pickles. We will discuss and experiment with different fruit, veggie and spice combinations. Everyone will leave feeling confident enough to make pickles of all sorts at home. Not only will you leave with a few quick pickle recipes, but you'll also get to bring home one or two jars of the pickles we make in class - so that you can enjoy the spoils of your newfound quick pickling skills!
Food writer, chef, teacher
Carrie King is a trained chef who has traded restaurant kitchens for teaching kitchens. A graduate of the French Culinary Institute in lower Manattan, Carrie cooked in France, Ireland and New York, and has taught cooking classes and demos at The Stone Barns Center for Food and Agriculture, The B...view full bio