Join Just Food Trainer Classie Parker at West Elm Market and learn techniques to preserve your harvest all year long!  Learn canning techniques to make irresistible foods you can eat in the colder months, or that you can give as tasty beautiful gifts.  

Classie offers a fun hands-on workshop for all of her students.  They will experience canning first hand as Classie teaches students how to can and then lets them practice!  

All proceeds benefit Just Food, a non-profit organization that connects communities and local farms with the resources and support they need to make fresh, locally grown food accessible to all New Yorkers. Just Food provides regional farmers and food producers, CSA organizers and everyday eaters with the resources and support they need to establish and experience healthy food systems—in every neighborhood.