In this class we’ll make an original, spicy fried chicken & waffles! From start to finish, you’ll learn all the basics for making a super crispy crust, yet tender juicy inside and fluffy buttermilk waffles.
This class is geared towards beginners and will be hands-on, so wear something you don’t mind getting a little flour on. We’ll start out by discussing the 3 foundations to perfectly fried chicken: brining, resting and frying. You’ll discover the basic techniques for how to “hold” and finish the chicken for entertaining purposes and tips for how to fry ahead and reheat to serve for brunch (with your waffles of course!), or dinner the next day.
We’ll toast with a little bubbly and dive right in!
Private Chef, NYC
Kelly was born and raised in the South and grew up vegetable gardening and canning/preserving everything from spicy pickles to plum jam. She’s had wanderlust her whole life, so she's spent much of her time traveling abroad eating her way through various countries and picking up cooking techniqu... view full bio
Michael Karnjanaprakorn
Jennifer Marra
Anupriya Mehta
Kanishk D.
Kayla Le Goff
Christopher Williams
5
Classes
35
Students
45
Watchlist
Cathy Erway
