In this class for beginning bakers or experienced bakers who are still intimidated by making pie crusts from scratch, you'll learn the how and why of the perfect crust. We'll go from start to finish, from knowing which ingredients to use for sweet and savory and making the crust, to rolling the pastry, and baking the perfect pie.
Project Guide by Dinah Grossman
Baker/Owner @ Cheap Tart Bakery
Over ten years of experience working as a baker and pastry chef in restaurants across the country. Currently the Owner and Head Chef at Cheap Tart Bakery, specializing in pies and tarts.