We will meet at the Chelsea Market and have a lecture on seafood, and the ins and outs of how to purchase fish. Afterwards we will go on a tour of one of the best seafood shops in NYC, The Lobster Place, where you will have a chance to purchase your own fish. Class ends with you on your way home with delicious fresh fish to cook with and my tips on how to do it.

Food is love and coming from an Italian family it is more than love—it’s life. Becoming a chef was a natural extension of who I am. I studied Culinary at Johnson and Wales University in Providence, RI. I also completed my Master’s in Food Management from New York University. I’ve worked in kitchens in NYC, Boston and San Diego. I created Red Clog Kitchen with the idea that we all need to make a conscious effort to live, cook and eat well everyday.