Come spend a summer evening with Le Pain Quotidien in the heart of Central Park. We will explore and learn from New York's culinary pros at our alfresco communal table with unique events to suit every intrepid student.
Tuesday evenings from June 19th through August 7th at Le Pain Quotidien's Mineral Springs store. Please sign up for individual classes through our school: www.skillshare.com/lpq.
Anna Boisture's foray into the food world began upon her arrival in New York when her imagination and appetite were expanded by trips to every conceivable culinary neighborhood in the city. After a few years in the art world & a leap of faith, she attended the French Culinary Institute and studied... view full bio
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