Learn to make one of Malaysia's most popular hawker/street-food dishes - Curry Laksa. For those of you who have never experienced it, Curry Laksa is a large bowl of noodles, with chicken and various seafood toppings bathed in a decadent mild coconut curry broth. You'll learn how to use fresh and dried chillies, shallots, galangal, and stinky (read: delicious) shrimp paste to create your very own spice paste that is the foundation of making a scrumptious pot of laksa. If you enjoy cooking and entertaining, this class is for you: A laksa dinner party is an event unlike any you've ever thrown - all the ingredients are laid out on a table, and each guest assembles their very own bowl based on their own preference. Not your typical cooking class, this is an exploration of the varied spices, herbs and aromatics used in the East.
Hundred Spice Malaysian Chef
I was born and raised in a tiny little town in Malaysia called Seremban. Every day at 5pm, my dad would come out to the yard, point a finger at me and say "you! In the kitchen with your mother!" Ugh! I resented the fact that my brothers got to stay outside for a couple more hours and play, while I h... view full bio