Tired of seeing your gorgeous produce rot in your fridge? Learn great strategies and professional techniques for making a whole week's worth of vegetarian food in just a few hours. You'll learn to make everything from apps to desserts with just a few smart pantry items and a bounty of the season's most delectable vegetables. Walk out enlightened, stuffed, entertained and armed with a soild plan to turn your next run to the farmer's market into a whole menu's worth of mouth-watering and good-fo-you food. Class is demo and hands on. Perfect for all levels - and all palates. Please come prepared to cook, eat and enjoy.
Queen of the Castle
After traveling to over 30 countries, I developed a global palate and paired it with my passion for nutritious foods. I soon founded the catering and fine foods company, Regal Vegan Inc, currently enjoying success with our signature product: Faux Gras™. My affection for decadent f...view full bio
Diana Kuan · Cookbook author and cooking teacher
Kristen Joerger
