In the spirit of Le Pain Quotidien, we will spend an evening tasting a unique selection of pairings that will send you right across the Atlantic with Murray's Cheese's Director of Education, Sascha Anderson and Bleecker Street Bakery's Head Baker, Anna Boisture. The French cheeses will be masterfully chosen, ranging from buttery double crèmes to oozing washed-rinds and everything in between, all matched with our delicious organic signature breads and spreads.
Students will learn about the diverse flavor compositions and endless pairing combinations of French cheeses and breads. This is a class sure to turn any New Yorker into a Francophile!
For all of our summer classes visit: www.skillshare.com/lpq
Rain date: Wednesday, July 25, 6-8pm
Sascha Andereson just can't stop talking about cheese. After studying English and working in education, Sascha followed her nose (and her tastebuds!) to Forward Foods, a cheese and specialty foods shop in her native Oklahoma, where she spent the next few years turning on her fellow Okies to the wonders of Epoisses and Uplands Cheese Company Pleasant Ridge Reserve. After she had nearly memorized The Murray's Cheese Handbook, she tried her hand at the Murray's counter, eventually finding her way into the classroom.
