Solid knife skills are the foundation for speed in the kitchen. They can be the mortar for the house you call "dinner at my place." With a little dose of confidence, a pinch of good form and a sharp knife, making dinner won't take you three hours!
Through this hands-on class at the newly opened West Elm Market in Dumbo, Brooklyn you will feel at ease yeilding a knife through a head of cabbage. You will no longer wrestle with a butternut squash or loathe slicing an onion. You will mince madly, dice with dignity, and learn to make matchsticks. You will also:
So stop spending hours making dinner and don't go through another box of Bandaids. Get over the fears, have your questions answered, and start building solid knife skills for years to come.
Founder, Radiant Health NYC
Nancy combines her community development background with her decade of professional culinary experience in her business Radiant Health NYC (www.radianthealthnyc.com). She bridges her passion for building stronger communities through teaching the integration of health, wellness, and life-long culinar...view full bio