We will prepare delicious and simple recipes, which will show you the use of fermented salt, miso and soysauce, which are the three most magical ingredients used in Japan for their wonderful taste and extraordinary health properties.
In this class, I will show you how to make a fermented salt!
Learn to make tasty and healthy Japanese delicacies. You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated. The most important thing in my class is that you are having fun while you learn. The class is two hours long. After cooking is done, you will enjoy the dishes you cooked.
I grew up in Japan where much importance is placed on food. It was quite natural to follow the path of becoming even more obsessed with food as I became older.
I have been teaching Japanese cooking in my home in New York using local and organic seasonal foods. My principal in food that I prepare is that it has to be tasty and healthy.
I choose a specifically practical approach for teaching technique, so you will be pleasantly surprised at how easily fine flavor and visual delight can be achieved at your own home after my class.
Tue, Apr 17th, 2012
7:00 pm – 10:00 pm EDT