Jaime Felber has spent the past decade working with food and drink. Driven by a simple passion for food and drink, and for the creativity and interactive nature of the nightlife profession, Jaime has worked in a range of venues - from 2,000 person night clubs to international award winning cocktail bars in both London and New York. James Frankhouse is an accomplished member of the New York Bartending community gaining respect from all that taste his concoctions. Through the experience of being a well-traveled skateboarder, James has had the opportunity to visit and learn about the alcohol culture of various Latin American and Caribbean countries as well as gain an extensive knowledge in the development of American Whiskeys and Bourbons. Through learning about these spirits, James has become obsessed with mixology and cocktail innovation while holding great respect and admiration for classic cocktails.