We’ll walk you through picking a class topic, designing your first class, finding a venue, selecting a price, and marketing your class. We’ll also discuss best teaching practices as you set up your first curriculum and spill some secrets behind what we have in store down the road.
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A Stanford grad and California transplant (but New Jersey native), Gaby is a foodie that will never say no to culinary excursions of any kind. After an internship stint at Luke's Lobster, she found her calling in food and the art of the hustle, which eventually led her to the NYC tech scene, the be... view full bio