If you want to make food like all those chefs in those fancy gastro restaurants, then set up shop in your tiny studio kitchen and outsmart the commercial $2K sous vide for a scrappy, dangerous looking, deliciously-tender-and-perfect-steak-producing one you'll build yourself. In this class, you'll learn how to seal your food in vacuum bags, create a temperature controlled water bath to cook the food in, and ultimately whip up an out-of-this-world meal of perfectly cooked edge-to-edge medium rare, steak with about $150 worth of parts.
Class will be held in a small, hands-on format, where each student will walk away with a fully functional DIY sous vide unit. The cost of the materials (~$150) is included in the class price. At the end of the class, everyone will also get to sample a variety of steaks cooked sous vide.
For those interested in learning more about sous vide and the world of DIY sous vide, I also offer an introduction to sous vide.
This class focuses on the construction of a sous vide temperature controller water bath. While a short introduction to sous vide will be given at the beginning, students interested in learning more about the pure cooking side are encouraged to enroll in my introductory class.
A lifetime tinkerer, Andrew combined his passions for building things and cooking to get involved with the world of sous vide cooking the DIY way. Ever since, he's been impressing his friends with perfectly cooked steaks, poultry and fish.
Sat, Oct 20th, 2012
1:00 pm – 6:00 pm EDT