Learn how to make an authentic three course Cambodian meal that will surely impress your friends! In this class, you will learn how to make curry from scratch (red or green, you get to decide!), a sweet and savory soup and a banana dessert with tapioca pearls! Wine will be served!
Menu will include
Amok - Fish Curry Steamed in Banana Leaves
Tamarind Soup with Quail Eggs and Jumbo Shrimp
Jek Ktih - Coconut Banana and Tapioca Pearls
Each student will receive a curry starter package to take home!
Dinner By Lany
I was born in a refugee camp in Thailand in 1980 and came to America in 1981. Growing up in Florida, I was immersed in Cambodian culture and food. I then traveled throughout Southeast Asia for 6 months in order to reconnect with my roots and fully explore my passion for food. During three of those m... view full bio
2
Classes
4
Students
23
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