Baking Scones: The gateway to teatime and the British empire
Learn how to make the most perfect fluffy scones, the authentic British kind.
About the Class
There's a lot of controversy over scones in America. Should they be triangular? No. Should they be sprinkled with sugar? No. Should they come in crazy flavors?? Probably not. Well, sometimes it's ok.
Most importantly, we'll be making and eating scones. We'll discuss the science of it all, the history of teatime and be baking a recipe that is pretty easy to get creative with.
If you're not a baking geek, the most important thing to know is that you'll get to eat something that tastes really awesome. Also, since the class will take place during Wimbledon, we can watch a recap while eating our scones with a side of strawberries and cream and a glass of PIMM's in hand.
Pictured: a traditional devonshire tea on flickr
