THIS CLASS IS CANCELLED! 

Tagine is a classic dish from Morocco. The vessel used for cooking is also known as tagine. In this class you will learn how to cook 2 different types of tagines. One non-vegetarian and one vegetarian. We will learn to make a spicky chicken tagine with apricots, rosemary, and ginger and a tagine of yam, shallots, carrots and prunes. We will be making cous-cous to serve the tagines with. Having taken this class you will be able to recreating different variations of tagines and will become comfortable with how to cook in this exotic vessel. We will also learn to make Moroccan mint tea! You get printed recipes for all the dishes and you get to taste all the dishes we prepared. :-) We will be serving some wine during the course. Come learn and have some Moroccan food with us!