A fun class where you will learn to make popular Indian dishes in a relaxed, hands on environment. We will learn about Indian spices, techniques, see 3 dishes and Indian chai being created and then we eat the food too. We will be making Butter Chicken aka Chicken Tikka Masala, which is chicken in a tomato and cream based sauce with aromatic spices. We will also be making Palak Paneer (Indian cheese with spinach). Served with Cumin Basmati rice. We will also learn to make Chai, an Indian tea made with spices and milk and Kheer which is a pudding made with rice/vermicelli, milk, nuts and raisins. You get printed recipes for all the dishes and you get to eat an Indian meal that is prepared right in front of you. We will be serving some wine during the course. Come learn and have lunch with us!
For the love of Food!
This class is run by both my husband and me. My husband has always been a foodie. In the last 10 years his interest in food has taken a wonderful turn from just enjoying good food to cooking and creating it. At home he is the chef and I am the sous chef :-) Not only do we enjoy making Indian food bu... view full bio
Cathy Erway
Knife Skills: Slicing Through the Basics
Nancy Campbell · Founder, Radiant Health NYC
