Are you challenged in figuring out the best seasoning to use?
Perhaps you tend to over use the same seasonings.
Join us as we discuss adding flavor to foods
using herbs, spices and aromatics.
Learn to taste foods
Learn what seasonings are common to fish, vegetables, meats.
How to purchase and store spices.
Diane Floyd has worked in various faucets of the food industry such as restaurant, hotels, catering companies and in college dining services. She has held positions as a line cook, Sous Chef, Executive Chef and Food Service Manager.
Currently she is the Chef owner of Meal Makers, Inc. a personal c... view full bio
